BOLOGNESE & RED WINE
An authentically rich tomato Bolognese sauce which puts the rest to shame. Loaded with balsamic vinegar, red wine and thyme – it's all you need to make a classic Spag Bol or Lasagne al Forno. Perfection.
Seriously Good, Seriously Speedy Spag Bol
Simply brown 300g of minced beef with 50g of pancetta (to serve 3-4), add one jar of Seriously Good Bolognese & Red Wine sauce and simmer for 20-25 minutes before stirring through cooked spaghetti.
Top with freshly grated parmesan.
