CHERRY TOMATO & BALSAMIC
Oven roasted cherry tomatoes and a dash of 12 year old balsamic vinegar make this smooth sauce the perfect blend of intense flavours and natural sweetness. You'll love it.

Seriously Good, Seriously Speedy Cherry Tomato & Balsamic Pasta
Warm a jar of Seriously Good Cherry Tomato & Balsamic sauce gently in a pan, stirring occasionally, then simply stir through cooked pasta.
For a finishing touch that adds texture, sprinkle on a handful of pine nuts or crispy pancetta.
