SPICY RED PEPPER & SPIANATA SAUSAGE
I've blended spicy Spianata Piccante Italian sausage, chillies, aromatic basil and warming spices with tomatoes, peppers and onions to create a delicious sauce with a touch of fire in its belly. Enjoy.
Recipes:
SPICY BAKED SAUSAGES WITH TOMATO & SWEET PEPPER SAUCE
This simple recipe is guaranteed to transform boring bangers into a tea-time triumph in next to no time.
Serves 4
- 1 jar Seriously Good Spicy Red Pepper & Spianata Sausage sauce
- 2 tbsp olive oil
- 8 good-quality pork sausages
- 2 onions, peeled and sliced
- 1 red pepper, deseeded and finely sliced
- 1 tsp dried chilli flakes
- 1 tsp paprika
- 1 tsp caster sugar
- 2 tbsp red or white wine vinegar
- Sea salt and freshly ground black pepper for seasoning
- Natural yoghurt, to drizzle (optional)
- Handful of flat leaf parsley for garnish, leaves chopped
Preheat the oven to 180ºC/Fan 160ºC/Gas 4. Heat the olive oil in a roasting tray, on the hob. Add the sausages and lightly brown all over. Add the onions and pepper and cook for 4-6 minutes, until softened.
Add the dried chilli flakes, paprika, sugar and vinegar. Simmer briefly before adding the Seriously Good Spicy Red Pepper & Spianata Sausage sauce. Make sure that the sausages are well coated with the sauce. Season with salt and pepper.
Bake in the oven for 30 minutes or until the sausages are just cooked through. If you wish, drizzle over a little natural yoghurt and garnish with a sprinkling of chopped parsley before serving.
Seriously Good, Seriously Speedy Spicy Red Pepper & Spianata Sausage Pasta
Warm a jar of Seriously Good Spicy Red Pepper & Spianata Sausage sauce gently in a pan, stirring occasionally – then simply stir through cooked pasta.
For a fiery finishing touch drizzle over some chilli oil.
Nutritional Information
Typical Values Per 100g (as sold)
Energy 313kJ / 75kcal
Protein 1.8g
Carbohydrate 5.3g
of which sugars 4.1g
Fat 4.6g
of which saturates 0.9g
Fibre 1.1g
Sodium 0.2g
INGREDIENTS
Tomatoes (44%), Tomato Purée (22%), Red Wine, Red Pepper (6%), Onion, Olive Oil (2.5%), White Wine Vinegar, Spianata Piccante Sausage (Pork, Salt, Natural Flavouring, Sugars (Dextrose, Sucrose), Black Pepper, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Ascorbate)) (2%), Cornflour, Black Olives (1%), Lemon Juice from Concentrate, Garlic Purée, Basil, Sea Salt, Demerara Sugar, Balsamic Vinegar, Black Pepper, Smoked Paprika, Dried Red Chilli.
ALLERGY ADVICE
This product does not contain nuts or sesame; however it is produced in a factory that uses nuts and sesame ingredients.
Free from artificial colours & flavours
