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MONSTER RED NOSE PIZZA
Ingredients
- 4 readymade mini pizza bases
- 1 jar Seriously Good Cherry Tomato & Balsamic sauce
- 1 tbsp olive oil
- 6 tomatoes, thinly sliced
- 2 yellow peppers, deseeded
- 2 x 125g mozzarella, sliced
- 250g cheddar slices or grated cheddar
- 8 pitted black olives
Method
Preheat the oven to 240°C (or 220°C for fan assisted oven) or Gas Mark 7
Brush each pizza base with a little olive oil
Spread each base with sliced tomato. Reserve 8 slices of mozzarella for the eyes, tear up the rest and scatter over the tomatoes. Cover with the cheddar slices or grated cheddar
Spread thinly with Seriously Good Cherry Tomato & Balsamic sauce to cover the cheese
Slice off the top third of the pepper (about 3cm wide) and cut out triangles for the teeth. Slice the remaining pepper and place across the centre for the mouth, then arrange the teeth
Decorate each pizza with 2 slices of mozzarella and an olive on top to make the eyes
Bake in the oven for 10-12 minutes until golden brown and the edges are crisp