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Spicy baked sausages with tomato & sweet pepper sauce
This simple recipe is guaranteed to transform boring bangers into a tea-time triumph in next to no time.
Ingredients
- 1 jar Seriously Good Spicy Red Pepper & Italian Sausage sauce
- 2 tbsp olive oil
- 8 good-quality pork sausages
- 2 onions, peeled and sliced
- 1 red pepper, deseeded and finely sliced
- 1 tsp dried chilli flakes
- 1 tsp paprika
- 1 tsp caster sugar
- 2 tbsp red or white wine vinegar
- Sea salt and freshly ground black pepper for seasoning
- Natural yoghurt, to drizzle (optional)
- Handful of flat leaf parsley for garnish, leaves chopped
Method
Preheat the oven to 180ºC/Fan 160ºC/Gas 4. Heat the olive oil in a roasting tray, on the hob. Add the sausages and lightly brown all over. Add the onions and pepper and cook for 4-6 minutes, until softened.
Add the dried chilli flakes, paprika, sugar and vinegar. Simmer briefly before adding the Seriously Good Spicy Red Pepper & Italian Sausage sauce. Make sure that the sausages are well coated with the sauce. Season with salt and pepper.
Bake in the oven for 30 minutes or until the sausages are just cooked through. If you wish, drizzle over a little natural yoghurt and garnish with a sprinkling of chopped parsley before serving.