ITALIAN SAUCES
INDIAN SAUCES
Butter Chicken
A mild butter sauce finished with the finest spices, a squeeze of lemon and a generous helping of cream.
Traditionally served as the sumptuous Butter Chicken, it’s equally capable of making seafood truly special.
Nutritional Information
Typical Values Per 100g (as sold)
Energy 596kJ/144kcal Protein 1.4g Carbohydrate 8.5g of which sugars 5.8g Fat 11.1g of which saturates 6.6g Fibre 2.1g Sodium 0.3gALLERGY ADVICE
- This recipe does not contain nuts or sesame; however it is produced in a factory that uses nuts and sesame ingredients.
- Free from artificial colours, flavours & preservatives. Suitable for Vegetarians.
INGREDIENTS
Tomato Purée (60%), Double Cream (11%), Butter (7%), Lemon Juice from Concentrate (4%), Demerara Sugar, Garlic Purée, Maize Starch, Ginger Purée, Sea Salt, Coriander, Vegetable Oil, Ground Coriander, Garam Masala (Coriander, Cassia, Ginger, Cumin Seeds, Allspice, Cloves, Nutmeg, Fennel, Dill, Mace, Black Pepper, Aniseed, Chilli), Turmeric, Stabiliser (Xanthan Gum), Paprika, Chilli Powder, Cardamom, Ground Cloves, Ground Cumin, Ground Oregano.
Inspired by a dish Gordon tasted in Mumbai, we finish this sauce with the finest spices, a squeeze of lemon and a generous helping of cream.