INDIAN SAUCES
ITALIAN SAUCES
As far back as the 16th century, Korma was considered ‘Royal’ once coconut cream was added to the sauce.
Mild and deliciously creamy, this version is the king.
Nutritional Information
Typical Values Per 100g (as sold)
Energy 515kJ/124kcal Protein 1.3g Carbohydrate 9.1g of which sugars 4.5g Fat 8.7g of which saturates 6.3g Fibre 2.0g Sodium 0.1gALLERGY ADVICE
- This recipe does not contain sesame; however it is produced in a factory that uses sesame ingredients.
- Free from artificial colours, flavours & preservatives. Suitable for Vegetarians.
INGREDIENTS
Water, Tomato Purée, Lemon Juice from Concentrate, Double Cream (6%), Coconut (6%), Low Fat Natural Yogurt (4%), Demerara Sugar, Onion, Maize Starch, Ground Almonds (1%), Almonds (1%), Ginger Purée, Desiccated Coconut, Garlic Purée, Ground Coriander, Green Chilli, Cumin, Sea Salt, Cardamom, Turmeric, Ground Cinnamon, Chilli Powder, Ground Nutmeg.
For our Royal Korma sauce, we source premium spices including cumin, coriander and cardamom which are roasted gently to bring out their mouthwatering flavours.