ITALIAN SAUCES

INDIAN SAUCES

Spicy Red Curry

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This hot and spicy rich tomato-based sauce also delivers a hint of coconut – and the result is sensational.

Nutritional Information

Typical Values Per 100g (as sold)

Energy 459kJ/111kcal Protein 1.9g Carbohydrate 6.6g of which sugars 4.4g Fat 8.1g of which saturates 2.7g Fibre 1.9g Sodium 0.2g

ALLERGY ADVICE

  • This recipe contains: Mustard
    This recipe does not contain nuts or sesame; however it is produced in a factory that uses nuts and sesame ingredients.
  • Free from artificial colours, flavours & preservatives. Suitable for Vegetarians.

INGREDIENTS

Tomato Purée (39%), Tomatoes (19%), Coconut (11%), Onion, Vegetable Oil, Green Chilli (4%), Tamarind Concentrate, Garlic Purée, Maize Starch, Ginger Purée, Curry Leaves, Sugar, Sea Salt, Mustard Seeds, Chilli Powder, Black Pepper, Paprika, Ground Fenugreek, Ground Cumin, Ground Oregano.

 

Heat

The perfect blend of fresh chillies, ginger, chilli powder and cumin work together beautifully to give this sauce a heat that gently builds.

Tamarind and black pepper

To get a bit technical, we’ve used tamarind and black mustard seeds in this sauce to create a sour note that balances perfectly with its heat.