ITALIAN SAUCES
INDIAN SAUCES
Bolognese & Red Wine
An authentically rich tomato Bolognese sauce which puts the rest to shame. Loaded with balsamic vinegar, red wine and thyme – it's all you need to make a classic Spag Bol or Lasagne al Forno. Perfection.
Nutritional Information
Typical Values Per 100g (as sold)
Energy 317kJ / 76kcal Protein 1.6g Carbohydrate 7.9g of which sugars 6.6g Fat 4.2g of which saturates 0.6g Fibre 2.2g Sodium 0.4gALLERGY ADVICE
- Free from artificial colours, flavours & preservatives.
- Suitable for Vegetarians.
- This product contains celery.
- This product does not contain nuts or sesame; however it is produced in a factory that uses nuts and sesame ingredients.
INGREDIENTS
Tomatoes (53%), Tomato Purée (20%), Red Wine (8%), Extra Virgin Olive Oil (4%), Lemon Juice from Concentrate, Soffrito (Yeast Extract, Carrot Juice, Water, Dried Onion, Vegetable Oil, Dried Celery, Celery, Onion and Garlic Salt), Sundried Tomatoes, Balsamic Vinegar (1.5%), White Wine Vinegar, Cornflour, Demerara Sugar, Garlic Purée, Sea Salt, Basil, Black Pepper, Thyme.
Sun Dried Tomato
Tiny pieces of delicious sun-dried tomato give our Bolognese sauce a rich colour and flavour and scrumptious slow-cooked texture.
Red Wine
We use red wine made from the plump, ruby-coloured Montepulciano grapes. Grown in Italy’s Abruzzo region, it produces a wine full of flavour and richness.